Chef and Owner
Pelin Dumanlı studied Gastronomy and Culinary Arts at Yeditepe University. After she graduate, she went to Bilgi University for her master degree at Cultural Studies department. Her thesis subject OFFAL is published as a book in September 2015 under the name SAKATAT .
She worked in various fields in gastronomy sector. Such as Four Seasons Hotel at the Bosphorus, Otto Restaurants, Refika’nın Mutfağı Tv Programme… She also provides consulting services for new restaurants, gastronomy projects and brands such as Migros.
She lives in both Bodrum and İstanbul. Her articles about gastronomy are publishing in various books, magazines and newspapers.